At HÅVA, sustainability is more than a strategy – it’s the foundation of everything we do. With innovative methods combining microbiology with technology, we create an ecosystem that delivers high-quality seafood while minimizing environmental impact. By taking a holistic approach to production, we actively implement circular economy principles and advanced resource management.
Our efforts and initiatives play a vital role in advancing the United Nations Sustainable Development Goals (UN SDGs):
Sustainable shrimp production is crucial in achieving SDG 8, which aims for lasting economic growth and provides meaningful work for everyone. By creating jobs in rural and coastal areas and boosting exports, sustainable shrimp farming fosters economic progress and promotes responsible resource use, helping reduce costs and environmental impacts. Additionally, value-added processing paves the way for better-paying job opportunities. HÅVAs innovative technology contributes to SDG 8, paving the way for a more inclusive and thriving future for all!
The development of sustainable shrimp production is a valuable opportunity aligned with SDG 12. By reducing water usage and pollution, we can lessen our environmental impact. Utilizing biofloc technology decreases reliance on fishmeal, helping to protect marine life from overfishing, while innovative waste management systems recycle resources into fertilizer. By minimizing the use of antibiotics and chemicals, we promote healthier ecosystems. We educate consumers about the importance of choosing sustainable shrimp and practicing responsible consumption. HÅVA is addressing today’s needs while preserving resources for future generations.
HÅVA's sustainable shrimp production contributes to SDG 14 by promoting the conservation and sustainable use of oceans and marine resources. Sustainable practices help protect critical marine environments. Effective waste management and water recirculation systems enhance water quality and safeguard marine ecosystems. Limiting antibiotics and chemicals lowers the risk of pollution. Using biofloc reduces reliance on fishmeal and lessens pressure on wild fish stocks. Sustainable methods protect marine biodiversity and support the long-term health of ecosystems. By adopting our practices, the shrimp farming industry can significantly contribute to SDG 14, ensuring healthier oceans for future generations.
Our production emphasizes the creation of circular material flows and business models that foster the development of a resource-efficient, non-toxic, circular, and biobased society.
The HÅVA facility uses waste heat to warm marine water and powers electrical devices with renewable energy. Heat exchangers are employed for both process water and air, further reducing energy consumption. Biofloc reduces the need for feed pellets.
We recycle effluents from HÅVA through biological degradation to produce biogas and biofertilizers. Additionally, we reuse existing industrial properties, other building materials, and reconditioned furniture.
We do nitrogen recycling in the basins. As shrimp feed, they release ammonia, which encourages Biofloc growth. This natural food source decreases reliance on traditional feed, lowers greenhouse gas emissions, and eliminates antibiotics.
HÅVA is not just a technological pioneer but also a socially responsible employer. We hire locally and provide educational opportunities for students and newcomers, contributing to economic and social sustainability in our communities.