SHRIMP

The Taste of Sustainability

Our shrimp, farmed in closed land-based marine systems filled with natural microorganisms, offers a unique taste and quality that has earned praise from Sweden's top chefs. Their delicious and sustainable nature will intrigue and excite your taste buds.

"Something unique tends to resemble crayfish and lobster in taste and texture. I'm sure chefs worldwide will be hunting this for their menus soon!"

Edin Dzemat | Chef

"A fantastic shrimp that tastes like a mix of lobster and langoustine!"

Tareq Taylor | Chef

"Perfect texture and a sweetness that surpasses everything else."

Isak Wiig | Chef

What we offer

Fresh Shrimp

HÅVAs high-quality vannamei shrimp are highly valued for their quality, sweet flavor, and firm texture. They are ideal for various dishes, including sashimi, sushi, seafood pasta, grilled skewers, and stir-fries, making them a favorite among home cooks and chefs.

HÅVA provides fresh shrimp of the highest quality all year round. We harvest and deliver fresh shrimp weekly to meet our customers' needs.

Post Larvae (PL) –
The Foundation of Sustainable Shrimp Farming

HÅVA is not just a producer of high-quality vannamei shrimp—we also contribute to industry sustainability through our advanced larvae production. We use our innovative method to stimulate natural reproduction without eye ablation or harming our broodstock. We support our operations and other farmers in Europe.

Join us in making a positive impact!

What Makes Our Larvae Production Unique?

Antibiotic-Free: We implement biocontrol and rigorous biosecurity measures to prevent the introduction and spread of diseases. Therefore, broodstock and larvae can be farmed naturally without antibiotics or chemicals.
Circular Economy: larvae are raised in a closed, sustainable system ensuring minimal environmental impact. We achieved this through efficient waste management and environmentally friendly products.
No animal abuse: We don’t cut the eyes of female broodstock. We use our innovative method to stimulate natural egg production without eye ablation of females or putting our broodstock at harm.

Did you know?

Traditional shrimp farming methods often involve a practice called eyestalk ablation, which entails cutting off an eye from female shrimp to boost their egg production. HÅVA has developed a more ethical and sustainable alternative. Out innovative technical solution in the rearing environment of the broodstocks provide a solution without causing any harm to the animals.