Warm-water shrimp farmed in Europe using closed land-based Biofloc systems have officially received approval in WWF's fish guide, making HÅVA Sweden's first approved shrimp farm.
We exclusively utilize 100% marine water in our production, ensuring a more sustainable and resilient food supply.
Employs biofloc technology to minimize climate impact while maximizing resource efficiency.
Sweden currently faces a significant challenge in seafood self-sufficiency, importing 74% of its seafood. By increasing its domestic production, we can significantly enhance food security and safety for all, a goal HÅVA is actively working towards.
Globally, freshwater resources are only 3.5%, and merely 1% is accessible. As droughts and water scarcity worsen, we must rethink our food production strategies. We can ensure a more resilient food supply by shifting our focus to producing more food in marine water.
By opting for locally produced shrimp over imported alternatives, you bolster local economies and reduce greenhouse gas emissions by 0.2 kg CO2 per kg of shrimp consumed. This seemingly minor decision can have a significant impact, empowering you to contribute to a more sustainable future.
Our products are renowned for superior taste and texture, exceeding consumer expectations. With a focus on quality, sustainability, and innovation, HÅVA's shrimp are the trusted choice for those who demand the best.
We prioritize quality in everything we do, ensuring that every shrimp we produce meets the highest standards. Our commitment to quality extends to sustainable farming practices and ethical business operations.
We strongly believe in the power of innovation to bring about positive change in the world. Our goal is to change the way seafood is both produced and consumed and set new standards for what is achievable in the industry.
We embrace circularity in our operations to minimize waste and maximize resource utilization, creating a more resilient and environmentally responsible business for a healthier planet for future generations.